A 170mm stainless-steel wa-santoku built for everyday prep tasks such as chopping, slicing, and mincing. The INOX steel provides a durable, low-maintenance edge with reliable sharpness. Lightweight construction and traditional wa-handle deliver nimble control. Made by Sakai Takayuki, one of Japan?s most respected cutlery houses with roots in sword-making craftsmanship.
Sakai Takayuki – inox WaSantoku170mm
$209.00
Sakai Takayuki 14361 – inox Wasantoku170mm ? Stainless-steel wa-santoku with 170mm blade for everyday chopping, slicing and dicing.
Out of Stock
