This 240mm wa-sujihiki is designed for long, clean slicing of fish, poultry, and red meats. Forged from stainless INOX steel, it holds a fine edge while being easy to maintain in professional environments. The narrow profile reduces friction for smooth carving strokes. Handmade in Sakai by Takayuki smiths, known globally for consistent quality and refined finishing.
Sakai Takayuki – inox WaSujihiki 240mm
$219.00
Sakai Takayuki 14323 – inox Wasujihiki240mm ? Stainless-steel wa-sujihiki with 240mm blade suited for carving, slicing and protein prep.
Out of Stock
