A powerhouse in meat processing, this rounded-end butcher’s knife is built for precision slicing and long-haul durability. Whether you’re tackling primal cuts or working through daily prep, the wide blade and ergonomic handle combo makes it a reliable staple for professionals.
Features:
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Rounded-tip blade for smooth, safe slicing
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Forged from high-carbon stainless steel for lasting edge performance
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Fully sealed, slip-resistant handle for maximum hygiene and control
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Ideal for abattoirs, butchers, and serious home meat work
Available Variants:
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Blade Lengths: 18cm, 21cm, 23cm, 26cm, 30cm
