Built for precision and flexibility, this fish filleting knife glides through flesh and along bones with ease. Designed for professionals, it handles everything from delicate scaling to tight bone work without losing its edge—or your grip.
Features:
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Thin, flexible blade perfect for clean, controlled fillets
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High-carbon stainless steel construction for long-lasting sharpness
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Slip-proof ErgoGrip handle designed for comfort and hygiene
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Excellent for fishmongers, chefs, and processing lines
Available Variants:
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Blade Lengths: 15cm, 18cm, 21cm
