Clean skins. No slip. No compromise.
The F. Dick ErgoGrip Skinning Knife is built for professionals working in high-speed, high-volume meat processing. With a razor-sharp curved blade and precision-ground edge, it’s designed to separate hide from flesh cleanly and quickly — reducing waste and fatigue with every cut.
Forged from high-carbon stainless steel, the blade holds its edge exceptionally well and resists corrosion even under heavy use. The ErgoGrip handle is a standout — seamless, slip-resistant, and ergonomically shaped for safe control in wet or greasy conditions. Designed with hygiene and handling in mind, it features a full finger guard and rounded spine for comfort over long shifts.
Available in 15 cm and 18 cm blade lengths, and offered in red, black, or blue to support HACCP-compliant workflows.
Specs & Options
-
🔪 Blade Lengths: 15 cm or 18 cm
-
🧱 Steel: High-carbon stainless steel
-
🔄 Edge: Precision-ground, curved skinning profile
-
🧤 Handle: ErgoGrip – seamless, non-slip, fully hygienic
-
🎨 Available Colours: Red (03), Blue (12), Black (01)
-
🌍 Made in Germany
