The 240mm inox wa-gyuto offers increased cutting power and edge length while maintaining the light, forward-balanced feel Sakai Takayuki is known for. Made from high-quality stainless INOX steel, it sharpens easily while resisting rust and staining. Ideal for commercial kitchens or home cooks wanting additional reach for large vegetables, meats, and bulk prep. Produced in Sakai using long-established knife-making methods.
Sakai Takayuki – inox WaGyuto 240mm
$239.00
Sakai Takayuki 14313 – inox Wagyuto240mm ? Stainless-steel wa-gyuto with a longer 240mm blade for versatile professional food prep.
Out of Stock
