Crafted in Sakai, Japan, this 210mm wa-gyuto uses Sakai Takayuki?s proprietary stainless INOX steel, known for its ease of maintenance, good edge stability, and resistance to corrosion in busy kitchens. The gyuto profile allows for slicing, rocking, and detail work, making it the most universal Japanese chef?s knife length. These blades are hand-finished by experienced Sakai craftsmen, continuing a 600-year tradition of professional kitchen blade making.
Sakai Takayuki – inox WaGyuto210mm
$209.00
Sakai Takayuki 14312 – inox Wagyuto210mm ? Stainless-steel wa-gyuto with 210mm blade designed for all-purpose Japanese chef work.
Out of Stock
