A long 255 mm sujihiki forged from premium SG2 powdered stainless steel, offering outstanding edge longevity and precision slicing. The kurouchi and hammered tsuchime cladding reduce drag and sticking, making it ideal for long, clean carving strokes through fish, poultry and larger cuts of meat. SG2’s fine microstructure provides a razor-keen finish with excellent stability. For chefs who value performance and presentation, this Nigara sujihiki brings artisan forging and advanced steel technology together in a single elegant blade.
Nigara SG2 – Kurouchi Tsuchime Kiritsuke Sujihiki 255mm
$479.00
Nigara SG2 Kurouchi Tsuchime Kiritsuke Sujihiki255mm – SG2 stainless-powder steel sujihiki with kurouchi and tsuchime finish for long slicing tasks.
Out of Stock
