Kato SG2 – Kado Tsuchime custom Gyuto210 Ironwood handle

A masterpiece forged by third-generation Echizen blacksmith Yoshimi Kato, this 210 mm gyuto features a powdered-steel SG2 core – hardened to roughly HRC 63-64 – clad in stainless steel for enhanced durability and easier maintenance. The blade’s signature Kado Tsuchime finish is hammered meticulously by hand into sharp, faceted dents; not only does this give each knife a unique artisan aesthetic, it also reduces surface friction and helps food glide cleanly off the blade. Balanced with a premium ironwood handle, it delivers refined ergonomics and robust handling whether you’re slicing proteins or prepping vegetables. Built for chefs and enthusiasts who demand long-lasting sharpness, precise control, and the kind of craftsmanship that only a dedicated Echizen smithy can deliver.