Knives

Discover our premium range of knives designed for chefs, butchers, outdoor enthusiasts, and everyday use. From precision kitchen blades to rugged outdoor tools, every knife is selected for quality, performance, and durability.

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1 – 12 Products of 142 Products

Kato SG2 – Minamo Kiritsuke Gyuto210mm Ironwood handle

$1,129.00

Kato SG2 – Minamo Kiritsuke Gyuto210mm Ironwood handle. SG2 powder-steel kiritsuke-gyuto with Minamo finish and hand-crafted ironwood handle.

BUY IN STORE ONLY

Kato SG2 – Kado Tsuchime custom Gyuto210 Ironwood handle

$1,049.00

Kato SG2 – Kado Tsuchime Custom Gyuto210 Ironwood handle ? SG2 powder-steel gyuto with Kado tsuchime finish and premium ironwood handle.

The Australian Steak Knife

Price range: $105.00 through $590.00

A razor-sharp Australian-made steak knife built for smooth, effortless slicing. Designed for balance, comfort and precision, turning every meal into a clean, satisfying cut.

BUY IN STORE ONLY

Nigara SG2 – Kurouchi Tsuchime Kiritsuke Sujihiki 255mm

$479.00

Nigara SG2 Kurouchi Tsuchime Kiritsuke Sujihiki255mm – SG2 stainless-powder steel sujihiki with kurouchi and tsuchime finish for long slicing tasks.

Benchmade Mini Freek Axis Folding Knife, Multicolour G10

$452.00

Compact ?Mini Freek? pocket folder with 76.2 mm CPM-M4 drop-point blade and tricolour G10 handle ? lightweight, robust, and ideal for everyday carry.

Sakai Takayuki Yanagiba – Syobu 270

$429.00

Sakai Takayuki 03004 – Syobu270 ? Traditional 270mm shobu-style knife for slicing and filleting fish with long, smooth draw cuts.

Benchmade OSBORNE Folding Knife, International Ltd Edition

$429.00

Limited-edition Osborne folding knife with 86.4 mm CPM-S30V reverse-tanto blade, matt black 6061-T6 aluminium handles and axis lock ? premium build and clean, compact EDC.

F.Dick Premier Plus Chef’s Knife

Price range: $124.00 through $398.00
BUY IN STORE ONLY

Nigara SG2 – Kurouchi Tsuchime Kiritsuke Nakiri 180mm

$389.00

Nigara SG2 Kurouchi Tsuchime Kiritsuke Nakiri180mm ? SG2 stainless-powder steel nakiri with kurouchi and tsuchime finish for clean vegetable cuts.

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