This traditional 270mm shobu-style knife is designed for fish processing and long, controlled draw cuts. Forged using Sakai?s Shirogami White 2 steel, classical techniques, the long slender profile excels at sashimi and filleting tasks. The finish and geometry reflect Sakai?s heritage, where sword-forging knowledge evolved into some of the world?s finest kitchen blades.
Sakai Takayuki Yanagiba – Syobu 270
$429.00
Sakai Takayuki 03004 – Syobu270 ? Traditional 270mm shobu-style knife for slicing and filleting fish with long, smooth draw cuts.
In Stock
