The Margaret River Knife draws its name from one of Western Australia’s most iconic waterways and wine-country regions. Designed as a slicer, it features a well-balanced blade suited for cutting roasts, larger cuts of meat or longer, clean slices. The design delivers precision and ease when carving or prepping proteins, while the ergonomic handle and blade geometry give visually clean cuts with minimal effort. Whether carving a roast or slicing large vegetables, this knife brings smooth, controlled performance to your kitchen prep.
The Margaret River Knife
$375.00
A premium knife with a smooth, refined feel inspired by WA’s iconic wine region.
In Stock
