Named after the Katherine River in Australia’s Top End, this knife is designed to take on the tougher jobs around the kitchen. With a sturdy build and balanced profile, it handles heavier cutting, chopping or prep work reliably. Ideal for cooks who want flexibility: from thick cuts of meat, dense vegetables to general prep that demands durability. The design channels the spirit of the Northern Territory’s rugged landscapes — practical, no-nonsense, built to last.
The Katherine River Knife
$295.00
A Northern Territory-inspired blade built tough for hard use and daily prep.
In Stock
