The King of the BBQ Knife is designed to be the only BBQ knife you’ll ever need — tough enough for raw meat prep, efficient at slicing and chopping, and rugged enough for fire-side cooking. Built with the quality craftsmanship Koi Knives is known for, it brings reliable edge retention and durability for backyard cooks and grill masters alike. Whether you’re prepping brisket, chopping firewood for your spit, or getting the brisket ready for the coals, this blade carries the spirit of Aussie BBQ culture: dependable, versatile and built to work hard.
The King of the BBQ Knife
$335.00
The ultimate Aussie BBQ knife — heavy-duty, high-carbon utility blade built for breaking down meat and fire-side cooking.
In Stock
