This Tramontina 150mm (6″) boning knife pairs a heat-treated stainless steel blade with a white polypropylene handle for reliable, everyday performance. The blade offers a durable cutting edge suited to boning and trimming meat, poultry and fish, while the ergonomically shaped handle provides a secure, comfortable grip during repetitive tasks. Part of Tramontina’s professional kitchen knife range, built for both commercial and home use.
